Features:
Babugosha Nashpati Is A Popular Variety Of Pear Cultivated In India, Especially Valued For Its Sweet, Juicy, And Grainy-Textured Fruits. It Is A Hardy And Productive Fruit Plant, Perfect For Home Gardens Fruit Details: Shape: Round To Oval, Slightly Elongated Color: Greenish-Yellow When Ripe Texture: Slightly Grainy, Juicy, And Soft Taste: Sweet With Mild Aroma
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Suggestion, Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Zxxyanbi What Does The Box Contain? One Sturdy, Self-Designed Plant Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil With Compost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering (350Ml Per Day, Morning Afternoon).Description:
Fresh Live Babugosha Nashpati Fruit Plant A Famous Pear Type Grown In India, Babugosha Nashpati Is Prized For Its Juicy, Sweet, And Grainy-Textured Pears. This Fruit Plant Is Resilient And Fruitful, Making It Ideal For Orchards And Home Gardens. General Features:Pyrus Communis (Babugosha Cultivar) Is Its Botanical Name. Common Name: Nashpati Babugosha Pear Type Of Plant: Fruit Tree Deciduous Growth Habit: Spreading Branches On A Medium-Sized, Upright Tree Mature Height: 10 To 15 Feet (Pruning Can Keep It Smaller).Fruit Specifics: Shape: Somewhat Extended, Round To Oval Colour: When Ripe, Greenish-Yellow Texture: Juicy, Soft, And Somewhat Gritty Taste: Sweet With A Subtle Scent Season Of Ripening: July Through September Yield: A High-Yielding Cultivar When Properly Maintained The Temperature And Light:Sunlight: For Optimal Fruit Production, Full Sun Is Necessary. Climate: Adapts Well To Indian Weather; Prefers Moderate To Subtropical Climes Frost: It Is Important To Shield Young Plants From Intense Frost. Watering And Soil: Soil: Loamy, Well-Drained Soil Enhanced With Organic Manure Or Compost Ph Range: 6.0 To 7.5 (Neutral To Mildly Acidic) Watering: When It'S Dry Outside, Water Frequently But Not Too Much. Time Of Flowering And Pollination: Spring (March�April) Flower Colour: Five-Petaled White Pollination: Self-Incompatible; For A Healthy Fruit Set, Cross-Pollinate With Other Pear Varieties, Such As Patharnakh. Upkeep & Care: Pruning: Fruit Output And Air Flow Are Enhanced By Annual Pruning. Fertilisation: Npk Fertiliser Combined With Organic Manure, Particularly During The Early Growth And Flowering Season Diseases And Pests: Keep An Eye Out For Fungal Infections, Fire Blight, And Aphids. Unique Features: Perfect For Open-Ground Plantations, Home Orchards, And Terrace Gardens Fruit Having A Long Shelf Life And A High Market Value High In Vitamin C And Dietary Fibre