Features:
The Banana Mango Fruit Plant Is A Unique And Exotic Variety Of Mango (Mangifera Indica) Known For Its Long, Banana-Shaped Fruits And Sweet, Fragrant Taste. Scientific Name: Mangifera Indica (Banana Variety) Fruit Shape: Long, Slender, And Slightly Curved Resembling A Banana Fruit Color: Green When Raw; Turns Golden Yellow Upon Ripening Taste: Exceptionally Sweet, Juicy, With Low Fiber Content Aroma: Rich And Fruity, Highly Fragrant Fruit Weight: 300�600 Grams Per Fruit
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Suggestion, Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Zxxyanbi What Does The Box Contain? One Sturdy, Self-Designed Plant Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil With Compost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering (350Ml Per Day, Morning Afternoon).Description:
Banana Mango Fruit Plant Is A Unique Type Of Mango (Mangifera Indica) That Is Prized For Its Unusual Flavour, Sweet, Juicy Pulp, And Banana-Like Form. Because Of Its Distinctive Fruit Shape, Superb Flavour, And Easy Growth In Both Ground And Pots, This Plant Is Well-Liked By Home Gardeners And Mango Lovers. Overview Of The Plant Typical Name: Mango Banana Scientific Name: Banana Variety, Mangifera Indica Type Of Plant: Tropical Tree With Fruit The Anacardiaceae Family Origin: India, Where It Is Grown In Tropical And Subtropical Climates. Features Of The Plant Tree Height: 12 To 20 Feet Tall In Open Soil 6 To 10 Feet In Pots (With Care And Pruning) Leaves: Long, Pointed, Glossy Green Leaves Growth Rate: Rapid Growth When Given The Right Treatment Wide, Umbrella-Shaped Canopy With A Lot Of Foliage Long Lifespan (Up To Several Decades With The Right Care) Fruit Description: Banana-Like, Long, Thin, And Curved Each Fruit Weighs Between 300 And 600 Grammes. When Unripe, The Skin Is Green; When Ripe, It Is Golden Yellow. Flesh: Smooth, Fiberless, And Deep Orange Taste: Juicy, Sweet, And Fragrant Excellent Table Mango With Little Acidity Aroma: A Powerful, Tropical Mango Aroma Summer (May To July In India) Is The Ripening Season. High Yield; Mature Trees Bear 50�200 Fruits Annually. Conditions Of Growth: Soil Sandy-Loam Or Well-Drained Loamy Soil Packed With Biological Materials Ph: 6.0�7.0, Slightly Acidic To Neutral Full Sun (At Least 6�8 Hours Every Day) Watering Typical During The Flowering Season And Summer Cut Back Over The Winter Steer Clear Of Waterlogging Range Of Temperature: 25�C To 35�C Is Ideal. Heat-Resistant, Tolerating Temperatures Up To 45�C Moderate To High Humidity Is Preferred. Maintenance And Care Fertilisation: Apply Cow Dung Manure Or Compost Every Two To Three Months. During The Fruiting Season, Apply Balanced Npk Fertilisers (10:10:10). Trimming: Frequent Pruning Enhances Airflow And Shapes Cut Off Any Branches That Are Dead Or Overlapping. Diseases And Pests: Keep An Eye Out For Mango Hoppers, Aphids, And Mealybugs. If Necessary, Apply Organic Insecticides Or Neem Oil Spray. The Process Of Pollination Self-Pollinating Kind Insects And Bees Support Natural Pollination. Unique Features Mangoes With A Distinctive Banana Form Ideal For Terrace Gardening And Pot Culture Delicious Fruit With A High Yield Aesthetic Value: Pleasant Scent And A Tropical Appearance Great For Making Juice, Eating Fresh, Or Preparing Sweets.