The live chocolate fruit plant, commonly known as the cocoa plant (Theobroma cacao), is a tropical evergreen tree grown for producing chocolate. It thrives in warm, humid climates with partial shade and well-drained, fertile soil. The plant has large, shiny green leaves and grows up to 4–8 meters tall when cultivated. One unique feature of the cocoa plant is that its small white or pink flowers grow directly on the trunk and main branches. These flowers develop into oval-shaped fruits called cocoa pods, often referred to as chocolate fruits. When mature, the pods turn yellow, orange, or red. Inside each pod are 20 to 50 cocoa beans surrounded by sweet, white pulp. The live chocolate fruit plant requires regular watering and careful maintenance. It is highly valued because its beans are processed to produce chocolate, cocoa powder, and cocoa butter, making
**package includes 1 live Zxxyanbi plants that are shipped in a poly bag without a pot.* The Zxxyanbi's hybrid variant has low maintenance costs.
*Zxxyanbi Recommendation GARDENING Create a hole that is twice as deep and wide as the polybag your plant will be placed in. Backfill by combining your top soil with compost. Put plants in the loose dirt. This rare live plant requires regular watering(350ml per day, morning afternoon).