The live coffee fruit plant is an evergreen shrub or small tree from the genus Coffea, grown mainly in tropical and subtropical regions. It prefers mild temperatures, rich well-drained soil, regular rainfall, and partial shade. The plant features glossy, dark green leaves with slightly wavy edges, giving it an attractive appearance. It produces clusters of small, fragrant white flowers that bloom after rainfall. These flowers develop into round fruits known as coffee cherries. As they mature, the cherries change color from green to yellow and finally bright red. Each fruit usually contains two coffee beans enclosed in a protective layer. The coffee plant begins fruiting within two to three years of planting. Proper care such as watering, pruning, and pest control helps ensure healthy growth. The live coffee fruit plant is highly valued for its beans, which are processed and roasted to produce one of the world’s most popular beverages.
* package includes 1 live Zxxyanbi plants that are shipped in a poly bag without a pot.* The Zxxyanbi's hybrid variant has low maintenance costs.
*Travel time may cause the plant to appear dry. Since it is a living plant, it is still good. Zxxyanbi Sanju suggests replanting it in the ground, watering it, applying the free fertilizer included in the packaging, and watching it for a week. It will become fresh again.
Don't expose them to direct sunlight after receiving the Zxxyanbi Sanju suggestion, since this could burn their leaves and the plant. When planting, mix compost with your topsoil to create a hole that is twice as deep and wide as the polybag your plant will be placed in.
*Zxxyanbi Recommendation GARDENING Create a hole that is twice as deep and wide as the polybag your plant will be placed in. Backfill by combining your top soil with compost. Put plants in the loose dirt. This rare live plant requires regular watering(350ml per day, morning afternoon).