Features:
Jambo Chikoo Sapota (Manilkara Zapota) Is A Tropical Evergreen Fruit Tree Highly Valued For Its Sweet, Brown, And Grainy-Textured Fruits. Known As Chikoo Or Sapodilla, It Is Packed With Vitamins, Minerals, And Antioxidants. Its Lush Green Foliage, Small White Flowers, And Sturdy Branches Make It Both Ornamental And Productive. The Fruits Are Enjoyed Fresh, In Milkshakes, Smoothies, And Desserts.
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Sanju Suggestion, Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil With Compost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering(350Ml Per Day, Morning Afternoon).Description:
The Tropical Evergreen Fruit Tree Known As The Live Jambo Chikoo Sapota (Manilkara Zapota) Is Prized For Its Sweet, Grainy, Brown Fruits. Known As Sapodilla Or Chikoo, It Is A Nutrient-Dense, Antioxidant-Rich Food. It Is Both Decorative And Productive Due To Its Robust Branches, Tiny White Blooms, And Rich Green Foliage. Fresh Fruits Are Consumed As Well As In Smoothies, Milkshakes, And Desserts. Plant Maintenance Guide Light: For Optimal Fruit Production And Healthy Growth, It Needs Full Sun. It Is Best To Get At Least 6 To 8 Hours Of Direct Sunlight Each Day. Watering During The Growing Season, Give It Two To Three Deep Waterings Every Week. In Winter, Cut Back On Watering To Prevent Waterlogging. While Newborn Plants Require Constant Hydration, Mature Plants Can Withstand Drought. Soil: Prefers Sandy, Loamy, Or Well-Drained Soil. The Ideal Ph Range Is 6.0�7.5, Which Is Slightly Acidic To Neutral. Climate & Temperature: Thrives In Warm Conditions That Range From Tropical To Subtropical. Frost-Sensitive; Shield Against Chilly Breezes. Fertiliser: Every Two To Three Months, Feed With Well-Rotted Manure Or Organic Compost. During The Flowering And Fruiting Periods, A Balanced Npk Fertiliser (10:10:10) Increases Yield. Trimming: To Preserve Shape And Get Rid Of Unhealthy Or Dead Branches, Lightly Prune. Steer Clear Of Severe Trimming As It May Result In Less Fruiting. Container/Pot Growth: Large Containers (At Least 18 To 20 Inches) Can Be Used To Cultivate It. Make Sure The Potting Mix Is Rich And Has Adequate Drainage Holes. Diseases & Pests: Usually Resilient, Yet Susceptible To Mealybugs, Scale Insects, And Aphids. When Required, Use Organic Pest Control Techniques Like Neem Oil Spray. Harvesting After Flowering, Fruits Need 6�8 Months To Mature. Harvest When The Skin Becomes Dull Brown And Slightly Pliable. Pick Chikoo Fruits When They Are Hard But Mature Since They Ripen Off The Tree.