Kath Badam (Terminalia catappa), also known as Indian Almond, is a rapidly growing tropical tree with a broad, umbrella-shaped canopy and horizontal branches. It can grow to be 15-25 meters tall, with huge, glossy green leaves that change yellow to red before shedding. The tree produces oval-shaped fruits that are green while unripe and turn yellow or reddish-purple once mature. The outer pulp is fibrous, while the hard inner shell contains a delicious kernel. This kernel has an almond-like taste and is high in healthful fats and nutrients.
*The package includes 1 live Zxxyanbi plants that are shipped in a poly bag without a pot.* Zxxyanbi's hybrid variant has low maintenance costs.
*Zxxyanbi is easy to grow, and we use a specially ventilated recyclable package that guarantees your plants arrive healthy.
*Travel time may cause the plant to appear dry. Since it is a living plant, it is still good. Zxxyanbi Sanju suggests replanting it in the ground, watering it, applying the free fertilizer included in the packaging, and watching it for a week. It will become fresh again.
*Don't expose them to direct sunlight after receiving the Zxxyanbi Sanju suggestion, since this could burn their leaves and the plant. When planting, mix compost with your topsoil to create a hole that is twice as deep and wide as the polybag your plant will be placed in.
*Zxxyanbi Recommendation GARDENING Create a hole that is twice as deep and wide as the polybag your plant will be placed in. Backfill by combining your top soil with compost. Put plants in the loose dirt. This rare live plant requires regular watering(350ml per day, morning afternoon).