Features:
Live Langra Mango Fruit Plant Is One Of The Most Cherished And Sought-After Mango Varieties In India. Known For Its Unique Flavor, Rich Aroma, And Fiberless Pulp, The Langra Mango Is A Mid-Season Variety That Has Both Commercial And Home Garden Fruit Appearance: Medium To Large-Sized Oval-Shaped With Green Skin (Even When Ripe) Thin Peel And Minimal Fiber Pulp Texture: Soft, Juicy, Fiberless Flavor Profile: Sweet With A Distinct Tangy Note Aroma: Strong And Pleasant Fruity Fragrance
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Suggestion, Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Xxyanbi What Does The Box Contain? One Sturdy, Self-Designed Plant Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil With Compost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering (350Ml Per Day, Morning Afternoon).Description:
One Of The Most Prized And Sought-After Mango Kinds In India Is The Live Langra Mango Fruit Plant. The Langra Mango Is A Mid-Season Cultivar That Is Popular In Both Home Gardens And Commercial Settings Because To Its Distinct Flavour, Rich Scent, And Fiberless Pulp. Details In General: Langra Mango (Mangifera Indica, Langra Variety) Is The Name Of The Plant. Type: Fruit Plant With Live Grafting Origin: India'S Varanasi, Uttar Pradesh Typical Applications Include Pickles, Milkshakes, Drinks, Sweets, And Fresh Consumption. Environmental And Growth Needs: Sunlight: Needs At Least 6 To 8 Hours Of Direct Sunlight Each Day. Type Of Soil: Alluvial, Loamy, Fertile, And Well-Drained Soil Watering: Water Sparingly To Prevent Waterlogging Climates That Are Suitable For Tropical And Subtropical Regions Adapts Well To Temperatures Between 25�C And 38�C. Features Of Plants: When Acquired, The Plant'S Height Ranges From 1 To 2.5 Feet (Nursery Stage). In Gardens, Mature Trees Reach A Height Of 10 To 15 Feet; In Open Fields, They Can Reach 30 Feet Or More. Long, Lustrous, Dark Green Leaves Life Span: Long-Lived Tree That, With The Right Care, Can Produce For Decades Flowering And Fruiting: Spring (February To March) Is The Flowering Season. Although Mostly Self-Pollinated, Insect Activity Aids In Pollination. Fruiting Time: Grafted Plants Begin To Yield Fruit In Three To Five Years. Mid-June Through Mid-July Is Harvest Season. Fruit Look: Large To Medium-Sized Green-Skinned Oval-Shaped (Even When Ripe) Little Fibre And A Thin Peel Texture Of Pulp: Juicy, Soft, And Fiberless Profile Of Flavour: Sweet With A Noticeable Acidic Undertone Aroma: A Powerful And Agreeable Fruity Scent Maintenance & Upkeep: Fertilisation Throughout The Growing Season, Apply Organic Compost Every Two To Three Months. Every Year, Apply Npk Fertiliser In A Balanced Ratio. Pruning: After Fruiting, Lightly Trim Any Dead Or Diseased Branches. Diseases And Pests To Be Aware Of Include Powdery Mildew, Mealy Bugs, And Mango Hoppers. Mulching: To Keep Moisture In And Prevent Weeds, Spread Mulch Around The Base. Tips For Planting: Plants Should Be At Least 10 To 15 Feet Apart. Pot Growing Is Feasible In Sizable Pots That Are At Least 18 To 24 Inches Wide. Support: To Improve Upright Growth, Stake Young Plants. It Is Best To Transplant During The Monsoon Or Early Spring. Special Features: An Exceptionally Flavourful And Fragrant Mango Variety In India, It Has Been Grown And Appreciated For Many Centuries. Both Domestic And Commercial Horticulture Are Valued. Can Be Cultivated In Backyard Areas, Terrace Gardens, Or Balconies (In Pots).