Product Information
Air Purification, Extended Bloom Time, Fragrant, Low Maintenance
Product Description
Features:
Common Name: Kagaji Lemon, Thin-Skinned Lemon Plant Type: Perennial, Fruit-Bearing Mature Height: 6-10 Feet (Can Be Pruned For Manageable Growth) Leaf Type: Dark Green, Glossy, Elliptical Shape With A Citrus Aroma Flowering Season: Year-Round, With Peak Blooming In Spring And Summer Fruit Characteristics: Small To Medium-Sized Thin, Smooth Yellow Skin High Juice Content With A Strong Tangy Flavor Few Or No SeedsDescription:
The Live Kagaji Lemon Plant (Citrus Limon) Is A Well-Liked Lemon Variety That Is Distinguished By Its Strong Sour Flavour, High Juice Content, And Thin Skin. In India, It Is Extensively Cultivated For Domestic Usage, Commercial Farming, And Medical Applications. Description Of The Plant: Citrus Limon Is Its Scientific Name. Common Name: Thin-Skinned Lemon, Kagaji Lemon Type Of Plant: Fruit-Bearing Perennial Adult Height: 6 To 10 Feet (Pruning Is An Option For Controlled Growth) Type Of Leaf: Elliptical, Dark Green, Shiny, And Fragrant With Citrus Fruit Blooms All Year Long, But It Peaks In The Spring And Summer. Qualities: Little To Medium-Sized Yellow Skin That Is Smooth And Thin High Juice Content And A Powerfully Acidic Taste Few Or No Seeds Conditions Of Growth: The Sun Full Sunlight (6�8 Hours Each Day) Is Necessary. Type Of Soil: Sandy, Loamy, Well-Drained Soil Moderate Watering Requirements (Avoid Overwatering) Climate: Does Well In Warm Tropical And Subtropical Regions Fertilisation Calls For Balanced Fertilisers (High In Potassium And Nitrogen) And Organic Compost. Disease And Pests Resistance: Easily Controlled With The Right Care, But Susceptible To Aphids, Citrus Leaf Miners, And Fungal Diseases Planting And Maintenance: Propagation: Produced From Cuttings, Seeds, Or Grafted Saplings (Grafted Plants Bear Fruit More Quickly). For Grafted Plants, The Time To Fruit Bearing Is 1-2 Years; For Seed-Grown Plants, It Is 3-4 Years. Pruning: Consistent Pruning Promotes Fruit Output And Preserves Shape. Harvesting: When A Fruit Turns Bright Yellow And Becomes Slightly Pliable When Pressed, It Is Ready.This Shrub Is Perfect For Industrial Lemon Farming As Well As Home Gardens And Terraces. Because Of Its High Vitamin C Content And Digestive Advantages, Kagaji Lemons Are Used Extensively In Cooking, Drinks, Pickles, And Medical Treatments. Do You Want Information On Where To Purchase It Or How To Take Care Of It In Your Area?