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Nimbu Sweet Thai Kumquat Lemon Santra Grafted Fruit Live Plant (Height 1.5-..More

₹649

₹999

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size

Free Size

Product Information

Brand

Zxxyanbi

Material Feature

Organic

Sunlight Exposure

Full Sun

Soil Type

Loam Soil

Special Feature

Extended Bloom Time, Low Maintenance

Expected Blooming Period

Year Round

Expected Planting Period

Winter

Expected Plant Height

2 Feet

Moisture Needs

Regular Watering

Country Of Origin

India

Indoor/outdoor Usage

Outdoor

Type

Live Kumquat Lemon Fruit Plant

Product Description

Features:
Thai Kumquat Lemon Fruit Plant Is An Attractive Evergreen Citrus Hybrid, Prized For Its Bright Golden-Yellow Fruits And Ornamental Appeal. Its Small To Medium-Sized Oval Fruits Have A Thin, Edible Peel With A Mild Sweetness And A Juicy, Tangy Lemon-Like Flesh.
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Sanju Suggestion, Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil With Compost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering(350Ml Per Day, Morning Afternoon).Description:
The Thai Kumquat Lemon Fruit Plant Is A Charming And Productive Evergreen Citrus Variety, Admired For Its Decorative Beauty And Flavorful Fruits. It Produces Small To Medium-Sized, Oval Or Round Golden-Yellow Fruits With A Smooth, Thin Skin That Is Completely Edible. The Peel Delivers A Moderate Sweetness, While The Juicy Inside Meat Has An Acidic, Lemon-Like Flavor, Providing A Delightful Sweet-Tart Mix. The Plant Includes Glossy, Dark Green Foliage And Fragrant White Blooms, Making It Both A Fruit-Bearing And Attractive Jewel For Home Gardens, Terraces, And Landscapes. Tropical And Subtropical Temperatures Are Ideal For Thai Kumquat Lemon Plants, Which Flourish In Warm, Sunny Environments. Their Naturally Compact Growth Habit Makes Them Easy To Handle, And They Can Be Planted In Containers Or In The Ground. Fruits Can Be Eaten Fresh, Candied, Or Added To Salads, Drinks, Marmalades, And Desserts. They Are Also A Great Source Of Vitamin C, Antioxidants, And Dietary Fibre. Care Guide: Climate: Thrives In Tropical And Subtropical Regions; Tolerates Mild Winters. Sunlight: Requires Full Sun (6�8 Hours Daily) For Healthy Growth And Fruiting. Soil: Prefers Well-Drained, Loamy Or Sandy Soil Enriched With Organic Matter. Watering: Water Regularly To Keep Soil Slightly Moist; Avoid Waterlogging. Reduce Watering In Winter. Fertilization: Feed With Citrus Fertilizer Or Organic Compost Every 45�60 Days During The Growing Season. Pruning: Prune Lightly After Harvest To Maintain Shape And Remove Dead Or Weak Branches. Pests/Diseases: Watch For Aphids, Scale Insects, And Leaf Miners; Treat With Neem Oil Or Organic Pesticide. Container Growing: If Grown In Pots, Choose A Large Container With Drainage Holes And Repot Every 2�3 Years. Harvesting: Fruits Are Ready When They Turn Deep Golden-Yellow And Can Be Eaten Whole With Peel.