Features:
Botanical Name: Piper Nigrum Common Names: Black Pepper, Kali Mirch (Hindi), Milagu (Tamil), Gol Mirch Plant Type: Perennial Flowering Vine (Climber) Native Region: South India And Southeast Asia Harvested Part: Dried Berries (Peppercorns) Types Of Pepper Produced: Black Pepper: Dried Unripe Green Berries White Pepper: Ripe Berries With Outer Skin Removed Green Pepper: Unripe, Fresh Or Freeze-Dried
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Sanju Suggestion,Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Zxxyanbi What Does The Box Contain? One Sturdy, Self-Designed Plant Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep Andwide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil Withcompost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering(350Ml Per Day, Morning Afternoon).Description:
Use The Live Black Pepper Plant, Formally Known As Piper Nigrum, To Cultivate The Most Widely Used Spice In The World At Home. Black Peppercorns, White Peppercorns, And Green Peppercorns Are All Naturally Produced From This Tropical Vine. It Enhances The Beauty And Usefulness Of Any Sunny Balcony, Garden, Or Spice Patch With Its Verdant Foliage And Climbing Behaviour. A Brief Overview Of Botany: Name In Botany: Piper Nigrum Common Names Are Gol Mirch, Milagu (Tamil), Kali Mirch (Hindi), And Black Pepper. Type Of Plant: Climbing Perennial Flowering Vine Native Area: Southeast Asia And South India Features Of Plants: Growth Habit: Climbing Vine; Thrives When Supported By A Trellis Or Other Structure. Height: When Fully Grown And Supported, Up To 10 To 15 Feet Heart-Shaped, Glossy Green, And Fragrant Leaves Flowers: Tiny Spikes Of Greenish-White Flowers Fruits: Clusters Of Peppercorns, Which Are Tiny Berries That Turn Red When Ripe. Information About The Spice: Dried Berries (Peppercorns) Are The Harvested Part. Pepper Types Produced: Dried Unripe Green Berries Are Used As Black Pepper. White Pepper: Ripe Berries That Have Had Their Outer Skin Cut Off Green Pepper: Fresh, Freeze-Dried, Or Unripe Under Ideal Circumstances, The Time Until The First Harvest Is Two To Three Years. Flavour Profile: Essential In International Cuisines, Pungent, Spicy, And Fragrant Aspect Requirement The Lightfiltered Sunlight With Partial Cover To Prevent Harsh Sun Wateringkeep The Soil Moist At All Times; Don'T Let It Dry Out. Loamy Soil That Is Rich, Well-Draining, And Slightly Acidic Warm, Tropical Temperature Range (20�30�C; 68�86�F) High Humidity Is Preferred; Misting Is Beneficial In Arid Regions. The Fertiliserduring The Growing Season, Apply Balanced Fertiliser Or Organic Compost Every Four To Six Weeks 🌟 Why Make Your Own Black Pepper? Gather Your Own Organic, Fresh Peppercorns. To Your Spice Garden, Add A Tropical Climbing Plant. Great For Vertical Gardening, Patios, Trellises, And Balconies. A Delightful And Instructive Plant For Lovers Of Cooking And Gardening Thrives In Greenhouses Or Warm, Humid Settings.Growing Tips: Needs A Strong Support Or Trellis To Climb Prune Regularly To Encourage Bushier Growth Protect From Cold And Frost; Ideal For Tropical/Subtropical Regions Can Be Container-Grown In Warmer Zones Or Indoors With Good Light