Features:
Shape: Oval, Slightly Elongated Skin Color: Green When Unripe, Turning Yellow-Orange Or Reddish When Ripe Taste: Sweet With A Slight Tangy Undertone Pulp Texture: Juicy, Non-Fibrous, Smooth Ripening Time: Typically 3-5 Months After Flowering Seed (Stone) Color: Dark Brown To Black, Setting It Apart From Regular Mangoes
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without Apot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi What Does The Box Contain? One Sturdy, Self-Designed Plant Andtwenty-Five Grams Of Free Fertilizer.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package Thatguarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Sanju Suggestion,Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Yourtopsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Beplaced In. ** If You Take Care Of The Tree The Tree Will Take Care Of YouDescription:
A Uncommon And Exotic Mango Variety, The Live Black Stone Mango Fruit Is Identified By Its Distinct Fruit And Seed (Stone) Colours. A Thorough Description Of This Intriguing Mango Cultivar May Be Found Below. Overview: Black Stone Mango Is The Common Name. Mangifera Indica Is The Botanical Name (Specific Variety Unknown Or Hybrid). Type Of Plant: Tree That Bears Fruit Perennial (Able To Survive For Numerous Decades) Growth Habit: Trees That Are Medium To Huge And Have A Spreading Canopy Important Attributes: Stone-Colored Black Seed: The Seed Of This Type Of Mango Is Dark Or Blackish, In Contrast To Ordinary Mangoes. Rare And Exotic: Not Frequently Available In Retail Marketplaces. An Evergreen Tree Keeps Its Leaves All Year Long. Strong Aroma: When Ripe, It Releases A Sweet, Rich Aroma.Fruit Attributes: Shape: Oval, Somewhat Longer; Colour Of Skin: Green When Unripe, Turning Reddish Or Yellow-Orange When Ripe Taste: Sweet With A Hint Of Tanginess Pulp Texture: Smooth, Non-Fibrous, And Juicy Time To Ripen: Usually Three To Five Months Following Blossoming Seed (Stone) Its Dark Brown To Black Colour Distinguishes It From Other Mangoes. Conditions Of Growth: Full Sun (6 To 8 Hours Every Day) Soil: Rich In Organic Matter, Well-Drained, And Fruitful Moderate Watering That Minimises Waterlogging But Favours Deep Watering Temperature: Does Well In Countries With Tropical And Subtropical Temperatures (20�35�C). For Improved Fruiting, Fertilisation Calls For Balanced Npk Fertilisers And Organic Compost.Applications: Fresh Ingestion: Savoured As A Succulent, Juicy Fruit Smoothies And Juices Are Used To Make Cool Drinks. Desserts: Suitable For Dishes And Desserts Made With Mango. Medicinal Value: It Is Thought That Certain Uncommon Black-Seed Mango Cultivars Are Beneficial To Health. Do You Want To Know How To Grow This Plant Or Where To Get It?