Features:
Live Dal Chini Plant (Cinnamon Tree) Aromatic Spice Plant For Home & Garden Edible Part: Inner Bark (Harvested And Dried To Make Cinnamon Sticks Or Powder) Harvest Time: Typically After 2�3 Years Of Growth Fresh, Homegrown Source Of Real Cinnamon Beautiful, Aromatic Addition To Edible Gardens Can Be Grown In Pots For Balconies Or Small Gardens Great Educational Plant For Kids And Spice Enthusiasts
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Sanju Suggestion,Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Zxxyanbi What Does The Box Contain? One Sturdy, Self-Designed Plant Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep Andwide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil Withcompost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering(350Ml Per Day, Morning Afternoon).Description:
The Live Dal Chini Plant, Often Called The Cinnamon Tree, Is A Great Way To Grow Your Own Spice At Home. The Fragrant Bark Of This Evergreen Plant Is Highly Valued; It Is Picked And Dried To Create The Spice Cinnamon, Which Is Frequently Used In Baking, Cooking, And Herbal Treatments. Important Attributes: Cinnamomum Verum (Sometimes Called Cinnamomum Zeylanicum) Is The Botanical Name. Common Names Include Ceylon Cinnamon, Dal Chini, And True Cinnamon. Type Of Plant: Tropical Evergreen Shrub Or Tree Foliage: Dark Green, Glossy Leaves That, When Crushed, Release A Fragrant Scent Height: Reachs Up To 20�30 Feet In The Ground And 4�6 Feet In Containers. Growth Habit: Bushy, Upright, With Fragrant Leaves And Stems Details About The Spice: The Edible Portion Is The Inner Bark, Which Is Picked And Dried To Create Powder Or Sticks Of Cinnamon. Harvest Time: Usually Following Two To Three Years Of Development Requirements For Care: Light: Prefers Some Shade Over Direct Sunlight. Watering: Water Frequently To Maintain Constantly Moist But Not Waterlogged Soil. Rich, Organic Soil That Drains Well Climate: Does Best In Warm, Humid Regions With Temperatures Between 20 And 30�C (68 And 86�F). During The Growing Season, Use Compost Or Organic Fertiliser Every Four To Six Weeks.Why Plant Dal Chini In Your Home? Real Cinnamon That Is Planted And Harvested Locally An Exquisite And Fragrant Complement To Edible Gardens It Can Be Cultivated In Pots For Tiny Gardens Or Balconies. Excellent Teaching Plant For Children And Spice Lovers