Features:
Flavor Kesar Mango Has A Rich, Sweet, And Slightly Tangy Flavor With A Delightful Aroma. The Taste Is Well-Balanced, Offering A Honey-Like Sweetness With A Hint Of Citrusy Zest. Its Pulp Is Smooth, Creamy, And Non-Fibrous, Enhancing The Overall Eating Experience.
Taste Sweetness: Naturally High, With A Pleasant Lingering Aftertaste. Tanginess: Mild, Adding A Refreshing Twist To Its Sweetness. Texture: Juicy, Pulpy, And Soft, Making It Easy To Consume.
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Sanju Suggestion, Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Due To Its Exceptional Taste, Kesar Mango Is Widely Used In Shakes, Desserts, Ice Creams, And Indian Sweets. It Is Truly A Treat For Mango Lovers!Description:
The Premium Kesar Mango, Also Known As The "Queen Of Mangoes," Is Mainly Farmed In Gujarat, India'S Gir Region. It Is Renowned For Its Smooth, Non-Fibrous Texture, Unique Sweet Scent, And Rich, Saffron-Colored Pulp. The Mango'S Bright Orange Colour, Which Resembles Saffron (Kesar In Hindi), Is The Source Of Its Name. Medium-Sized And Slightly Oval In Shape, Kesar Mangoes Have Golden-Yellow Skin That May Have A Hint Of Green. Their Naturally Sweet Flavour, Little Tanginess, And Juicy Consistency Make Them Quite Desirable. Mango Pulp, Drinks, Desserts, And Traditional Indian Sweets Are All Made With This Type. Mangoes From Kesar Are Normally Harvested From April To June. Their Exceptional Flavour And Fragrance Make Them One Of The Most Exported Indian Mango Varietals. One Of The Most Popular Mango Kinds Is The Kesar Mango, Which Is Renowned For Its Distinct Flavour And Taste. Taste Kesar Mangos Smell Delicious And Have A Rich, Sweet, And Slightly Acidic Flavour. With A Touch Of Citrussy Zest And Honey-Like Sweetness, The Flavour Is Well-Balanced. Its Pulp Improves The Whole Eating Experience Because It Is Creamy, Smooth, And Non-Fibrous. Taste Sweetness: Naturally Elevated, With A Pleasing Aftertaste That Lingers. Tanginess: Subtle, Giving Its Sweetness A Cool Twist. Texture: It Is Easy To Eat Because It Is Soft, Pulpy, And Juicy. Kesar Mango Is Frequently Used In Shakes, Desserts, Ice Creams, And Indian Sweets Because Of Its Remarkable Flavour. For Those Who Enjoy Mangos, It Is A True Pleasure!