Features:
Red Sindoor Jackfruit Plant (Lal Kathal) Is A Rare And Attractive Jackfruit Variety Known For Its Deep Red Pulp, Intense Sweetness, And Pleasant Aroma. Native To Tropical Regions, It Is A Unique Cultivar Cherished For Its Vibrant Color, Soft Texture, And Lower Seed Count Compared To Regular Jackfruit. Taste: Sweet, Aromatic, Juicy Growth Type: Fast-Growing Under Optimal Conditions Care Guide: Location & Sunlight: Requires Full Sunlight (6�8 Hours Daily). Best Suited For Open Ground, Farms, Or Large Gardens. Can Be Grown In Large Containers For Initial Years.
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Suggestion, Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Zxxyanbi What Does The Box Contain? One Sturdy, Self-Designed Plant Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil With Compost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering (350Ml Per Day, Morning Afternoon).Description:
The Deep Crimson Pulp, Powerful Sweetness, And Pleasant Perfume Of The Live Crimson Sindoor Jackfruit Plant (Lal Kathal) Make It An Uncommon And Appealing Jackfruit Type. It Is A Rare Cultivar That Is Native To Tropical Areas And Is Prized For Its Vivid Colour, Tender Texture, And Smaller Seed Count Than Ordinary Jackfruit. The Classic Crimson Vermilion, Which Reflects The Pulp'S Vivid Reddish-Orange Hue, Is Where The Word "Sindoor" Originates. Rich In Vitamin A, Vitamin C, Antioxidants, And Nutritional Fibre, This Fruit Is Often Consumed Fresh, In Drinks, Sweets, And Even In Traditional Southeast Asian And Indian Cuisine. Features Of The Plant: Type Of Plant: Tropical Fruit Tree Evergreen Fruit Colour: Pulp With A Deep Crimson Or Sindoor Hue Taste: Juicy, Sweet, And Fragrant Height: In Open Terrain, Can Reach 20�40 Feet With The Right Care, Fruit Bearing Age Begins In Three To Four Years. Fruit Weight: 10�25 Kg, Medium To Large Compared To Regular Jackfruit, There Are Less Seeds. Growth Type: Under Ideal Circumstances, Fast-Growing Maintenance Guide: Sunlight & Location: Needs 6�8 Hours Of Direct Sunlight Per Day. Ideal For Vast Gardens, Farms, Or Open Spaces. For The First Several Years, It Can Be Grown In Big Pots. Soil Requirements: Loamy, Sandy, Or Well-Drained Soil Is Preferred. Ph Of Soil: Neutral To Slightly Acidic, 5.5 To 7.5. Before Planting, Enrich The Soil With Cow Dung Manure Or Organic Compost. Watering: During The Summer Or Other Dry Seasons, Water Deeply Two To Three Times Every Week. Lower The Frequency In The Winter Or Monsoon Season. Avert Waterlogging And Make Sure Drainage Is Adequate. Fertilisation: Every Month, Apply Vermicompost Or Organic Compost. Every Two To Three Months, Provide A Supplement Of Balanced Npk Fertiliser (10:10:10). For Improved Flowering And Fruiting, Add Micronutrients Such As Boron And Zinc. Pruning: To Create A Robust Structure, Trim Young Plants. Every Year, Trim Any Crowded Or Weak Branches. After The Fruiting Season, Trim To Promote New Growth. Control Of Pests And Diseases: Typical Problems Include Mealybugs, Aphids, And Fruit Borers. Every 15 Days, Apply Organic Insecticides Or Neem Oil Spray. To Avoid Fungal Illnesses Like Rust Or Mildew, Keep The Air Flowing. Growing Tips For Pots And Containers: For Young Plants, Use A Container That Is At Least 20 To 24 Inches Deep. Make Sure The Bottom Has The Right Drainage Holes. As The Plant Becomes Older, Repot It In A Bigger Pot Or The Ground. Harvesting Advice: Six To Eight Months After Flowering, The Fruits Are Ready To Be Picked. Harvest The Fruit When It Smells Strongly And Makes A Hollow Sound When You Tap It. Carefully Cut The Fruit Stem With A Sharp Knife. Propagation Method: For True-To-Type Fruit, Grafted Plants Or Air Layering Are Typically Used. If You Wish To Preserve The Traits Of The Red Pulp Variety, Do Not Grow From Seed.