Features:
Thai Pink Jackfruit (Artocarpus Heterophyllus) Is A Unique And Exotic Variety Of Jackfruit Known For Its Attractive Pink-Colored Flesh, Delightful Aroma, And Exceptional Sweetness. Variety: Thai Pink Jackfruit Fruit Color: Pink To Deep Rose Flesh Fruit Weight: 15�30+ Kg Taste: Sweet, Juicy, Aromatic
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Sanju Suggestion, Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil With Compost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering(350Ml Per Day, Morning Afternoon).Description:
A Distinctive And Exotic Jackfruit, The Thai Pink Jackfruit (Artocarpus Heterophyllus) Is Prized For Its Lovely Pink Flesh, Exquisite Aroma, And Remarkable Sweetness. Native To Southeast Asia, Particularly Thailand, This Tropical Evergreen Tree Is Valued For Both Its Flavour And Aesthetic Qualities. It Is A Member Of The Mulberry Family (Moraceae). Under The Right Circumstances, The Plant, Which Has Glossy, Dark Green Leaves, Can Grow Into A Big, Spreading Tree That Is 30 To 40 Feet Tall. It Produces The Largest Edible Fruit In The World, Which Typically Weighs 15�25 Kg, While Some Fruits Weigh Over 30 Kg. When Fully Grown, The Rind Turns Green To Yellow, And The Inside Bulbs Are A Beautiful Shade Of Pink To Deep Rose. Sweet, Juicy, And Fragrant, The Fruit Has A Deep Tropical Flavour That Is Sometimes Compared To A Combination Of Banana, Pineapple, And Mango. Thai Pink Jackfruit Is Used In Traditional Thai Cuisines, Juices, Jams, And Sweets In Addition To Being Consumed Raw. When Boiled Or Roasted, The Seeds Become Edible. This Plant Needs Full Sun And Grows Best In Warm, Humid Locations With Well-Drained Soil. When Grown From Grafted Plants, It Begins To Bear Fruit In 3�5 Years With The Right Care. Thai Pink Jackfruit Plant Highlights: Thai Pink Jackfruit Is One Variety. Fruit Colour: Deep Rose Flesh Turning Pink Weight Of Fruit: 15�30 Kg+ Taste: Juicy, Sweet, And Fragrant When Fully Developed, The Plant Is 30 To 40 Feet Tall. Tropical To Subtropical Climate Uses: Edible Seeds, Juice, Jams, Sweets, And Fresh Food