Features:
Leaves: Large, Glossy, Leathery Texture Elliptical Shape With Pointed Tips Deep Green Color When Mature; Lighter Green When Young Strong, Spicy, Cinnamon-Like Aroma When Crushed Common Names: Tej Patta, Indian Bay Leaf, Tamal Patra, Malabar Leaf Fresh Or Dried Leaves Used In Potpourri And Natural Home Fragrances Crushed Leaves Release A Pleasant, Spicy Aroma
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without A Pot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
* Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Sanju Suggestion,Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Be Placed In.
Zxxyanbi What Does The Box Contain? One Sturdy, Self-Designed Plant Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep Andwide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil Withcompost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering(350Ml Per Day, Morning Afternoon).Description:
The Tej Patta Plant (Cinnamomum Tamala), Also Known As The Indian Bay Leaf Tree, Is A Prized Evergreen Plant Native To India And Southeast Asia. Revered For Its Culinary, Medicinal, And Aromatic Uses, It Produces Beautifully Scented Leaves Essential To Many Traditional Dishes And Ayurvedic Practices. Botanical Information Botanical Name: Cinnamomum Tamala Common Names: Tej Patta, Indian Bay Leaf, Tamal Patra, Malabar Leaf Plant Family: Lauraceae (The Laurel Family) Plant Type: Evergreen Tree Or Large Shrub Appearance Leaves: Large, Glossy, Leathery Texture Elliptical Shape With Pointed Tips Deep Green Color When Mature; Lighter Green When Young Strong, Spicy, Cinnamon-Like Aroma When Crushed Flowers: Small, Creamy-White To Pale Yellow Bloom In Clusters Usually Appear In Spring Or Early Summer Growth Habit: Upright, Dense Foliage As A Potted Plant: Typically Grows 2�4 Feet Tall In Open Ground: Can Grow 20�30 Feet Tall If Not Pruned Growing Conditions Sunlight: Full Sun To Partial Shade (At Least 4�6 Hours Of Sunlight Daily) Soil Type: Well-Draining, Fertile, Slightly Acidic To Neutral Soil Watering: Moderate Watering; Keep Soil Consistently Moist But Not Soggy Reduce Watering Slightly In Winter Temperature: Prefers Warm, Tropical To Subtropical Climates Ideal In Usda Zones 9�11 Sensitive To Frost; Must Be Protected Or Brought Indoors In Colder Regions Fertilizer: Feed With Balanced Organic Fertilizer During The Growing Season (Spring Through Fall) Pruning: Prune Lightly To Maintain Size And Encourage Bushier Growth Remove Any Dead Or Yellowing Leaves Regularly Uses Culinary: A Key Ingredient In Indian Cooking (Especially Biryani, Pulao, Curries, And Masalas) Leaves Are Added Whole During Cooking To Impart Flavor And Removed Before Serving Offers A Mild Cinnamon, Clove, And Pepper-Like Flavor Medicinal: Used In Ayurvedic Remedies For Digestive Issues, Diabetes Management, And Respiratory Ailments Antioxidant And Antimicrobial Properties Aromatic: Fresh Or Dried Leaves Used In Potpourri And Natural Home Fragrances Crushed Leaves Release A Pleasant, Spicy Aroma Care Instructions Place In A Sunny Location With Good Air Circulation. Water Regularly But Avoid Overwatering. Protect From Extreme Cold And Frost. Repot Every 2�3 Years If Grown In Containers To Refresh Soil And Allow More Root Space. Special Features Fragrant Foliage: Rich, Spicy Aroma Even From Live Plants. Low Maintenance: Easy To Grow With Basic Care. Multipurpose: Culinary, Medicinal, And Ornamental Use. Fun Facts Though Called �Bay Leaf,��� Tej Patta Is Botanically Different From The Mediterranean Bay (Laurus Nobilis). Fresh Leaves Are More Flavorful Than Dried Ones And Can Be Harvested Year-Round. The Tree Is Also Related To Cinnamon (Cinnamomum Verum), Explaining Its Similar Scent. Ideal For: Home Gardens Balcony And Patio Gardening Indoor Herbal Collections (With Bright Light) Culinary Enthusiasts And Ayurvedic Practitioners