Product Information
Extended Bloom Time, Low Maintenance
Live Kagzi Lemon Fruit Plant
Product Description
Features:
Size: Medium To Small, Typically Around 2�3 Inches In Diameter. Shape: Round To Slightly Oval. Skin: Thin, Smooth, And Light Green To Bright Yellow When Ripe. Pulp: Very Juicy And Filled With Small Segments. Seeds: Few To Moderate In Number. Taste & Aroma: Flavor: Tart, Tangy, And Refreshing With A Strong Citrus Punch. Aroma: Strong, Fresh Lemon Scent With Essential Oils Concentrated In The Rind. Nutritional & Health Benefits: Rich In Vitamin C, Antioxidants, And Citric Acid. Aids Digestion, Boosts Immunity, And Helps Detoxify The Body. Used Traditionally To Treat Sore Throats, Indigestion, And Skin Issues.
The Package Includes 1 Live Zxxyanbi Plants That Are Shipped In A Poly Bag Without Apot.* Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.
Zxxyanbi'S Hybrid Variant Has Low Maintenance Costs.* Zxxyanbi Is Easy To Grow, And We Use A Specially Ventilated Recyclable Package That Guarantees Your Plants Arrive Healthy.
* Travel Time May Cause The Plant To Appear Dry. Since It Is A Living Plant, It Is Still Good. Zxxyanbi Sanju Suggests Replanting It In The Ground, Watering It, Applying The Free Fertilizer Included In The Packaging, And Watching It For A Week. It Will Become Fresh Again.
* Don'T Expose Them To Direct Sunlight After Receiving The Zxxyanbi Sanju Suggestion, Since This Could Burn Their Leaves And The Plant. When Planting, Mix Compost With Your Topsoil To Create A Hole That Is Twice As Deep And Wide As The Polybag Your Plant Will Beplaced In.
Zxxyanbi Recommendation Gardening Create A Hole That Is Twice As Deep Andwide As The Polybag Your Plant Will Be Placed In. Backfill By Combining Your Top Soil Withcompost. Put Plants In The Loose Dirt. This Rare Live Plant Requires Regular Watering(350Ml Per Day, Morning Afternoon). Zxxyanbi What Does The Box Contain? One Sturdy, Self-Designed Plant . If You Take Care Of The Tree The Tree Will Take Care Of You .Description:
Mostly Grown In India, The Kagzi Lemon (Also Called Kagzi Nimbu) Is A Well-Liked Lemon Cultivar. It Is Renowned For Having A High Vitamin C Content, Juicy Pulp, And Thin Peel. Here'S A Thorough Explanation: Overall Look: Dimensions: Medium To Small, Usually 2 To 3 Inches Across. Round To Slightly Oval In Shape. When Ripe, The Skin Is Smooth, Thin, And Light Green To Bright Yellow. Pulp: Packed With Tiny Segments And Extremely Juicy. Seeds: Limited To Moderately Abundant. Aroma And Taste: Flavour: Strong Citrus Punch, Tart, Acidic, And Refreshing. Aroma: The Rind Contains Rich Essential Oils That Give Off A Strong, Fresh Lemon Fragrance. Benefits To Nutrition And Health: High In Citric Acid, Vitamin C, And Antioxidants. Improves Immunity, Facilitates Digestion, And Aids In The Body'S Detoxification. Used Historically To Cure Skin Conditions, Dyspepsia, And Sore Throats. Typical Applications: Cooking: Marinades, Salads, Pickles, Lemonade, And Garnish. Drinks: Necessary For Teas, Cocktails, And Nimbu Pani (Lemon Water). Home: Air Freshener And Natural Cleanser. Cosmetic: Because Of Its Clearing And Brightening Qualities, It Is Used In Skincare. Agricultural Characteristics: Extensively Cultivated In Tropical And Subtropical Regions. Fruits In Ideal Circumstances Several Times A Year. Thrives On Sandy Or Loamy Soils That Drain Well.